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The Shortest Commute

Adam Dickter Assistant Managing Editor Wed, 12/09/2009When Stuart Reichman, a chef from Teaneck, N.J., was forced out of his job at a large kosher processing plant due to downsizing last year, he put...

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The Kosher Rachael Ray

by Tamar Snyder Staff Writer When Jamie Mendelovici Geller was in the fourth grade, her mom, Goldie, contemplated building a new family home in Philadelphia — one without a kitchen. Goldie came to her...

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For The Love Of Israeli Wines

by Sandee Brawarsky Special To The Jewish Week Tue, 11/17/2009One red wine was  compared to a really great passionate kiss. Another was praised as earthy, like wet leaves, like the earth...

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The Shortest Commute

by Adam Dickter Assistant Managing Editor Tue, 12/08/2009When Stuart Reichman, a chef from Teaneck, N.J., was forced out of his job at a large kosher processing plant due to downsizing last year, he...

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For The Love Of Israeli Wines

by Sandee Brawarsky Special To The Jewish Week Tue, 03/02/2010One red wine was  compared to a really great passionate kiss. Another was praised as earthy, like wet leaves, like the earth...

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The Rebbe’s Rosé

Sharon Udasin On eve of JOFA conference, younger women eschew exclusive services for ‘partnership’ minyanim.A Crown Heights thoroughfare known for baby carriages, yeshiva bochers and the occasional...

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Judges, including chef Jacques Pepin

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Photo Essay: Divine Dumplings - Manischewitz Cook-Off Winner

Photos by Shulamit Seidler-Feller  Sarah Freedman-Izquierdo of Miami Beach, Fla., below, was the grand champion in the fourth annual Man-O-Manischewitz Cook-Off, the only national kosher cooking...

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